All Served in Disposable Containers
Half Pan Serves up to 10 People. Full Pan Serves 20-25 People
Appetizers
$52 (Half) $98 (Full)
Chicken Fingers
$52 (Half) $98 (Full)
$52 (Half) $98 (Full)
Crab Rangoon
$52 (Half) $98 (Full)
$52 (Half) $98 (Full)
Egg Roll
(Pork, halved)
$52 (Half) $98 (Full)
$52 (Half) $98 (Full)
Spring Roll
(Meatless, halved)
$52 (Half) $98 (Full)
$62 (Half) $120 (Full)
Chicken Teriyaki
$62 (Half) $120 (Full)
$68 (Half) $125 (Full)
Beef Teriyaki
$68 (Half) $125 (Full)
$68 (Half) $132 (Full)
Islander Chicken Wings
$68 (Half) $132 (Full)
$65 (Half) $130 (Full)
Fried Chicken Wings
$65 (Half) $130 (Full)
$68 (Half) $132 (Full)
Spicy Salt & Pepper Wings
$68 (Half) $132 (Full)
Entrees
$55 (Half) $98 (Full)
Roast Pork Fried Rice
$55 (Half) $98 (Full)
$59 (Half) $108 (Full)
Chicken, Beef, or Shrimp Fried Rice
$59 (Half) $108 (Full)
$60 (Half) $110 (Full)
Chicken, Pork, or Beef Chow Mein
$60 (Half) $110 (Full)
$62 (Half) $118 (Full)
Chicken, Pork, Beef, Shrimp, or Veg. Lo Mein
$62 (Half) $118 (Full)
$65 (Half) $120 (Full)
Sweet & Sour Chicken
$65 (Half) $120 (Full)
$70 (Half) $120 (Full)
Chicken & Vegetable
$70 (Half) $120 (Full)
$75 (Half) $135 (Full)
Chicken, Beef, or Shrimp & Broccoli
$75 (Half) $135 (Full)
$80 (Half) $145 (Full)
General’s Chicken
$80 (Half) $145 (Full)